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Steps for Tomato and Egg Noodle Soup

Materials: 3 eggs, half a cabbage, 1 dollar noodles, 1 green onion, 1 chili pepper, 1 tablespoon of Donggu Yixing soy sauce, 1 tablespoon of chicken essence, salt, 1 tablespoon of oil, half a tablespoon of thirteen spices, half a carrot, 1 tomato.

Steps:

1, prepare all the ingredients, wash them well, beat the eggs with salt.

2, green onions cut scallions, chopped chili, tomatoes cut into pieces and spare.

3, carrots inserted shredded spare.

4, cabbage cleaned and sliced spare.

5, the pan with oil, oil hot plus eggs scrambled and sheng out standby.

6, the pan and then put the oil, hot oil burst onion, chili, ? Thirteen incense stir-fried.

7, add tomatoes, add Donggu Yixian soy sauce.

8, add cabbage, eggs, carrots, and then stir fry, add oil consumption, add the right amount of water.

9: Boil the water and add the noodles, cook.

10, finished.