Bengrou is carefully prepared with fresh pork belly or tenderloin and traditional special sand Bengrou in China. The pork is red and bright in color, crisp and refreshing in taste, fat but not greasy, and the eaters feel full of fragrance. Dry rice is rice steamed on a bamboo steamer with local high-quality 50 1 rice in Jining, Shandong Province. The rice grains are crystal clear, like pearls, and the taste is sweet and refreshing.

Historical origin

Xun: A vessel for holding food. Zhun meat: As the name implies, cooked meat is served in Zhun. The origin of roast meat can be traced back to the eve of liberation. At that time, the operators walked around the streets with food on a pole, carrying charcoal stove at one end and rice at the other, and put it on the charcoal stove. This method can save charcoal fire and make the meat eat a different flavor.

Nowadays, Bengrou dry rice is not only limited to Bengrou, but also adds several special dishes: gluten meatballs, meat rolls, tofu blocks, eggs, kelp and so on, which not only enriches Bengrou dry rice, but also adapts to modern people's eating habits.

"Benrou": A big piece is a remarkable feature. The meat is fat but not greasy. Although the taste is simple and beautiful, it seems that it is straightforward and overwhelms all fancy feelings.

"Gluten meatballs": The meat is tightly wrapped with gluten and made by hand. Gluten and meat give people a comfortable feeling. The meat stuffing is carefully prepared and has its own fragrance. It is a very popular dish.

"Meat roll": It is made by rolling meat with bean curd skin. This product has not only the characteristics of delicious taste and good taste, but also rich nutritional value.

In addition, there are "eggs", "shredded bean curd", "tofu block" and "Four Joy Meetballs", all of which are heated in the old soup with boiled meat, and they interact with each other and complement each other to form a unique taste that is very different from eating separately.

Today, with all kinds of delicious food, Bengrou Dried Rice is still loved by most Jining people, and Bengrou Dried Rice has also been continuously developed and expanded, and now it has become the leading specialty in Jining.