Cuisine Name Hazelnut Congee

Origin All

Features Benefit qi, broaden the stomach and intestines. Used for weak spleen and stomach qi, warming the middle and stopping diarrhea.

Ingredients

Hazelnuts, no matter how many, 50 grams of polished round-grained rice, a little honey from the source of "Jizhong Xinzhi"

Procedure

Hazelnuts sinking and peeling, water milling and filtering its pulp, and then boiled with polished round-grained rice into a porridge. Usage When consuming, mix in honey, long service is especially good.

Fried hazelnuts

Fried hazelnuts

I. Ingredients:

1. Main ingredients: 100 grams of hazelnuts.

2. Seasoning: salt, raw oil.

Second, the method:

Hazelnut kernels will be removed and washed dry, into the salt water marinade. A few hours, fished out and drained, into

frying pan fried to golden brown, fish out that is.

Press: fried Hu hazelnut kernel is very rich in protein, fat, sugar and other nutrients, with

shengjin moistening throat effect. Applicable to thirst, dysentery and other diseases.

Secret Hazelnut Sauce

Secret Hazelnut Sauce

Main Ingredients: Cooked Hazelnuts, Chicken Thighs

Supplementary Ingredients: Honey Beans, Cucumber, Eggs, Peanuts

Seasoning: Onion, Ginger, Garlic, Salt, Soy Sauce, Water Starch, Cooking Oil, Oyster Sauce, Cooking Wine, Szechuan Oil, Sugar

Methods:

1. Crush Hazelnuts, Peanuts, Add Chili Oil, Salt to make Sauce. Add chili oil, salt into the sauce;

2, cut the chicken thigh meat into dices add chicken essence, egg white, salt, water starch marinade for a while;

3, sit in the pan ignite the fire put oil, pour onions, ginger, garlic burst incense, put the chicken diced stir fry until browned, add the sauce, salt, sugar, cooking wine, oyster sauce, soy sauce, chicken essence, add cooked hazelnuts, honey beans, cucumber diced, drizzle with sesame oil, thicken the gravy stir fry can be out of the pan.

Features: hazelnut is a nutritious, flavorful nuts, and other ingredients made into meat sauce, thick and flavorful.