The explanation of how to make Haizepi cold salad is as follows

"Home-style preparation of cold jellyfish. Ingredients: 300 grams of jellyfish skin, half a cucumber, 5 grams of minced garlic and ginger, 1 piece of Zhejiang vinegar and light soy sauce teaspoon, appropriate amount of sesame oil. Method: 1. Soak the jellyfish skin in water one day in advance and rinse it. Cut the cucumber into shreds and set aside. 2. Cut the jellyfish skin into shreds and blanch it in a pot for a while. Remove and soak in cold water. 3. Shred the jellyfish and set aside. Add shredded cucumber, minced ginger, Zhejiang vinegar, light soy sauce and sesame oil and mix well. Method 1 Ingredients: Prepare 400g of jellyfish head, 40g of soy sauce, 25g of vinegar, 5g of minced ginger and 3.5g of sesame oil. 1. Take the jellyfish skin, soak it in water for 4-8 hours, and then wash it thoroughly.