Salted fish is a dish that we usually eat. Its taste is very strange, much like the feeling of dried small fish. We all know that salted fish that want to eat air-dried needs to be pickled a long time in advance. It may be that the salty taste of salted fish is very tasty when drying, which leads to the problem that salted fish is salty. In this case, what measures should we take to remove the salty taste from salted fish?

Method 1:

First of all, we can soak the salted fish in about 2% light salt water. After soaking the salted fish for about 2-3 hours, we can take it out and wash it with clear water, so that the smell of salted fish can be removed.

Method 2:

We can first rinse the salted fish twice with clear water, and then soak it in white wine for about 2-3 hours, which can remove the excess salt from the salted fish and make it less salty.

Method 3:

We can also soak the salted fish in a proper amount of rice wine for about 2-3 hours after washing, so that excess salt can be removed and the cooked salted fish will taste more fragrant and pure.

Method 4:

We can put some warm water in the basin, then add salted fish, and then we add 2-3 spoonfuls of vinegar to soak them for about 3-4 hours to remove their salty taste.

Method 5:

We can also add 1-2 spoonfuls of edible alkali to rice washing water and then add salted fish. After soaking for about 4-5 hours, take out the salted fish, and then wash it with clear water to remove the odor.

The above is the concrete solution to how to remove the salty taste of salted fish. Generally speaking, it is very simple and easy to use. I believe that Dou E can quickly learn how to operate through the introduction of the above contents, and successfully remove the excess salty taste from salted fish to make the salty fish taste pure and fragrant.