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Laiwu black goat
Laiwu black goat is a high-yield group of Yimeng black goat, mainly distributed in the mountainous and hilly areas around the city of Laiwu, the 2000 inventory of 800,000. Food characteristics: Laiwu black goat coat black, large and rectangular body shape, strong and sturdy limbs, well-proportioned structure, small and clear head, wide on the top and narrow in the bottom of the triangle. Male ...
Laiwu
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Laiwu Black Pig
The historical breeding of Laiwu Black Pig can be traced back at least to the primitive society of the Neolithic Age. Before the 1950s, purebred Laiwu black pigs were relatively common in the local area of Laiwu. However, from the late 1950s to the mid-1970s, unplanned introduction of new breeds of pigs and Laiwu black pig crossbreeding improvement, purebred Laiwu pigs are constantly eliminated. By the last world ...
Laiwu
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Laiwu Chicken Leg Onion
A kind of onion, which is basically unseen in the market, it is a specialty of Laiwu in Shandong Province, Longyao County, Hebei Province. It is not available in other places. It is shaped like an upside-down chicken leg, the onion head is relatively large, usually after growing into the onion head is about one pound, like onions with a few onion leaves in the upper part, it is delicious, pulpy, crude fiber...
Laiwu
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Laiwu ginger
Laiwu ginger in China's cultivation and utilization has a long history. As early as in the Spring and Autumn period of the "Analects of Confucius" recorded in the life of Confucius "do not spread ginger food" according to the "Laiwu County Records" recorded in the Qing dynasty Guangxu Jiewu years (1894), Laiwu ginger has been taxed as a major crop. Laiwu ginger has more than two thousand years of cultivation history, feudal society ...
Laiwu
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Laiwu Jishan Black Chicken
Jishan Black Chicken is the Laiwu City, three black and one flower characteristics of the Livestock and Poultry Research and Development Center in order to cultivate high-grade characteristics of the brand of black chicken, to meet the needs of the high-end market for the purpose of the use of a number of well-known domestic local varieties, to meat flavor characteristics of the main selection goal, after cross-bred to build a line, the line of selection and breeding, The specialization line of high-quality flavor broiler is developed through crossbreeding, strain selection and directed cultivation. Food...
Laiwu