English breakfast tea originated in Scotland for more than a century. It is made of black tea from several different places in a certain proportion, often including Indian tea (taking its concentration), Ceylon tea (taking its taste) and Kenyan tea (taking its color). Some English breakfast teas are also served with China black tea. English breakfast tea is a mellow drink with a faint floral fragrance, which is suitable for adding milk or lemon. Afternoon tea is the product of Britain17th century. The specialty teas of afternoon tea are Qimen black tea in China, Darjeeling black tea in India, Sri Lankan black tea and various flavored teas. The most classic flavor tea is earl grey. Earl grey is based on black tea and flavored with bergamot oil.