1, "Peanut in red" has the function of enriching blood and promoting blood coagulation. For people with high blood viscosity, there is no benefit, but it will increase the risk of cardiovascular and cerebrovascular diseases. Therefore, people with high blood viscosity should not eat "peanut red", and it is best to peel off the skin when eating boiled peanuts. If the blood viscosity of anemia patients is high, it is best to take other blood-enriching measures, such as eating blood tofu.
2, patients with bruises should not eat, because peanut coat contains procoagulant substances, which can be used for diseases such as low coagulation function and thrombocytopenia. People with traumatic injuries and blood stasis eat too much peanuts, which will cause blood to stick and aggravate the swelling.
3, the elderly had better not eat "red peanuts" to avoid sticky blood.
Extended data
The function of peanut red coat:
1 The function of peanuts is to harmonize the spleen and stomach, replenish blood and stop bleeding, and reduce blood pressure and lipid. Among them, "enriching blood and stopping bleeding" mainly depends on the red coat outside the peanut kernel, which is called "peanut coat" in Chinese medicine. According to the theory of traditional Chinese medicine, "spleen controls blood", people with qi deficiency are prone to bleeding. Peanut in red can nourish the spleen and stomach, so it can achieve the effect of nourishing blood and hemostasis.
2. Peanut clothing is the patron saint of women. Especially in menstrual period, pregnancy, postpartum and lactation, women lose blood and consume more nutrition. Peanut coat can help them nourish blood and replenish blood, so they should eat more often. At the same time, peanut red also has the effect of hair growth and blackening; It can also increase platelets, increase the number of red and white blood cells and enhance immunity.
People who can't eat peanuts:
1, people with strong skin oil secretion and prone to acne. Peanut contains a lot of fat, which can easily promote the secretion of more oil from skin hair follicles. In addition, some peanut snacks with flavors such as pepper and sugar will also make the skin more allergic. People with oily skin should not eat too much peanuts.
2. Thrombosis crowd. Peanut has hemostatic effect, which can promote blood coagulation, thus promoting the formation of thrombus. Therefore, people with high blood viscosity or blood clots should eat less peanuts.
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