2 according to the amount of 4 grams of yeast and 500 grams of flour, take a proper amount of flour, pour yeast water into the flour, stir evenly, and stir into a floccule;
3 Knead dough by hand, cover with plastic wrap and ferment to twice the size;
Sprinkle some flour on the panel and knead the dough on it until the surface is smooth and there is no air hole in the middle.
5 then knead the dough into long strips, cut into equal-sized agents, and then roll the agents into sheets with thick middle and thin edges;
6 wrap the brown sugar in the middle of the dough, wrap it like a steamed bread, and then roll it a little, and the pot helmet will be ready;
Brush a little oil in the pot, put in the pot helmet and fry until both sides are golden.