Main ingredient: 2000g of stick bone?

Accessories: 8g of green onion, 6g of ginger, water, 4g of dashi, salt

Steps:

1, prepare the ingredients

2, put appropriate amount of water in a pot, put the bones to boil, remove the excess blood water.

3. Fish out the bones and put them into the crock pot

4. Add green onion, ginger, and spices

5. Add enough water

6. Bring to a boil over high heat, and then lower the heat to simmer for 50 minutes. Add salt to taste and sprinkle some chopped green onion before removing from the pot.

7. Sheng out can enjoy it.