2, seasoning: onion, ginger, salt, chicken essence, medlar.

3. The ribs bought in the market or supermarket, no matter how clean they look, must be cleaned. After all, some dirty things are unrecognizable to the naked eye, so the first step must be to clean them, otherwise they will not be delicious enough.

4. After the ribs are washed, cut them into small pieces, which is convenient to eat. Then boil some boiling water, blanch the ribs with boiling water and remove the blood from the ribs.

5. Boil the boiling water first, then pour the cooked ribs into the pot, and then add chopped green onion, shredded ginger and pepper. , and add some octagonal. Simmer over low heat. In the meantime, a small amount of salt can also be added.

6. If you can use chopsticks to tie ribs, start adding vegetables and other accessories. Then simmer with ribs. When the vegetables are ripe, you can fire to collect the juice. Add appropriate amount of monosodium glutamate, salt and other seasonings to serve.