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Mianyang top ten snacks

The top ten snacks in Mianyang are: Mianyang rice noodle, Zitong pastry, Beichuan bacon, Mianyang dry pot, spicy beef, golden beef, cold dipping, Sichuan braised meatballs, mixed grain mash and vegetable bean flower.

1, Mianyang rice noodles

In Mianyang, every morning to a bowl of steaming rice noodles, seems to have formed a habit. Mianyang rice noodles from the history of more than 1800 years, according to legend, the Three Kingdoms, Shu Lord Liu Zhang and Liu Bei met in Fucheng Dongshan, smell the women cooking, not yet on the table, Liu Bei and the generals smelled a spicy flavor, soup fresh flavor, spicy and tasty, and a moment on the eaten all.

2, Zitong shortcake

Zitong shortcake formerly known as thin crispy son, is China's Sichuan Zitong traditional food, one of the local specialties pastry.

3, Beichuan Bacon

Beichuan Bacon is a specialty of Beichuan County, Mianyang City, Sichuan Province. Beichuan bacon using Beichuan traditional craft curing, the use of local topographic advantages, year-round green grain as well as vegetation raised out of the pig to produce bacon color flood, taste mellow, fat but not greasy, lean but not firewood, unique taste. Adapt to the needs of modern people for nutritious and healthy diet.

4, Mianyang dry pot

Dry pot originated in Sichuan, but the real dry pot is Mianyang. Dry pot is mainly spicy, its characteristics are obvious, unique taste, to Sichuan hot pot evolved, take its hot pot authentic taste, but not so hot as hot pot that hot.

5, spicy beef

Spicy beef is a famous dish in Mianyang. Its main ingredient is beef and then the supplementary ingredients include tofu, peas, chili oil and so on. The essence of spicy beef is reflected in the spicy food, which is very appetizing.

6, Jinshi Beef

Jinshi Beef is a traditional Chinese dish from Mianyang. It is prepared by shredding fresh beef, marinating it in ginger and garlic powder salt for 10 minutes, mixing it with egg, starch and flour to form an egg paste, patting the beef paste with breadcrumbs, deep-frying it in oil until golden brown, and removing it.

7, cold dip dip

Mianyang cold dip dip is Mianyang City, Sichuan Province, one of the top ten snack list recommended food, originated in Mianyang Jiangyou area, belong to one of the local famous snacks, meat and vegetarian, the amount of small, but a wide variety.

8, Sichuan braised meatballs

Sichuan braised meatballs is a famous hot dish in Mianyang, which is characterized by soft and tender meat and salty taste.

9, mixed grain mash

A method of preparation of mixed grain fermented glutinous rice is to grind corn, remove the bran, leaving only the germ as large as wheat grain, add the appropriate amount of glutinous rice and barley, through several processes of sealed tank fermentation. After successful fermentation, take out the appropriate amount and add boiling water for consumption.

10, vegetable soybean flower

As the name suggests, vegetable tofu pudding is mixed with vegetables tofu pudding. It is made in a way that is basically similar to tofu pudding in the south. The only difference is that Mianyang locals will put chopped vegetables into the not-yet-consolidated tofu pudding so that the two can solidify together and the delicious vegetable tofu pudding will come out of the pot.