Materials

Main ingredient: 2 pounds of conch, bamboo shoots, buckwheat, perilla, green onion, green onion, ginger, garlic;

Supplementary ingredients: peanut oil, a little soy sauce, a little sugar, a little wine

Stir-fried conch with bamboo shoots

1

Prepare the side dishes

2

These two things are the same, but they are not the only ones. /p>

2

Or side dishes, these two are sour buckwheat and perilla (personal preference, can be put in or not)

3

Or side dishes, asparagus should be dry fried out of the pan and set aside, then need to be put with the sugar put together

4

Hot pot of oil, put the garlic rice, ginger. Then pour in the cleaned conch stir fry on high heat

5

Sauté until the conch openings can be put seasoning

6

First put a little soy sauce to make the conch meat flavor

7

The dry stir-fried bamboo shoots, sour buckwheat and a little sugar into the continue to stir fry the conch (a little sugar can increase the fresh flavor)

8

Sautéed until ready to pot before the scallions and green onions and perilla into the repeated stir-frying together for a minute so that the dishes can be mixed out of the pot

9

Out of the pot finished

Tips

Perilla buckwheat sour buckwheat head these according to personal taste preferences, can be put or not put. Of course there are chili is the best, just do not put if there are children at home also eat it