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What is the difference between southern papaya and northern papaya?
Southern papaya, the scientific name is papaya; North papaya, the scientific name is papaya, and the main differences between them are as follows:

First, the effective ingredients are different.

1, papaya: rich in 17 kinds of amino acids, calcium, iron, papain, Carica Papaya L., etc.

2, papaya: rich in saponins, malic acid, vitamin C, pectin, malic acid, citric acid, tartaric acid and other nutrients needed by the human body.

Second, the efficacy is different.

1, papaya: anti-tumor, antibacterial and antiparasitic, protease, anticoagulant, antihypertensive, smooth muscle inhibition, heart and central inhibition.

2. Papaya: The proteolytic enzyme contained in papaya can compensate the secretion of pancreas and intestine, supplement the deficiency of gastric juice, and help to decompose protein and starch. Papaya contains carotene and rich vitamin C, which have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist virus attacks including H1N1.

Extended data:

The fruit of Fanmuzhao can not only be used as fruit and vegetable, but also has many medicinal values. Papain can be extracted from the milk of immature papaya, which is a superior raw material for making cosmetics and has the effect of beautifying and whitening.

When cooking beef, papaya is mixed or injected into the beef, so that the beef will be boiled quickly, and it is tender and easy to digest. Use the green leaves of Fanmuzhao to wrap the meat overnight before cooking, or cook the leaves with the meat to soften the texture of the meat. Semi-ripe papaya is often eaten as a vegetable.

Baidu encyclopedia-papaya

Baidu encyclopedia-papaya