Green Bean Spare Ribs Soup

1. green beans washed and put into the water to soak for two hours

2. cool water into the spare ribs, water boiled skimmed off the froth, pulled out the spare ribs, rinsed blood

3. pot of water will be boiled into the spare ribs, green beans, green onions, ginger with cooking, high heat to cook, low fire continue to cook for two hours

4. Put your own favorite green vegetables, continue to cook for 5 to 10 minutes, add salt to taste

5. Pick up onions and ginger and other seasonings, add cilantro can be out of the pot

Mung beans are cool stomach cold should not be eaten more