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Main Ingredients:

One large duck leg, zucchini, carrots

Seasoning:

Garlic cloves, peppercorns, cinnamon, star anise, ginger, rock sugar, salt

Practice:

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1. Duck legs blanched with seasoning wine, fished out and drained, the pot of water poured, the pot wiped dry 2. small fire under the duck legs stir fry. No need to put oil, duck skin fat layer is very fat

3. Until the amount of duck oil, and legs on both sides of the golden

4. Fish up the duck legs, under the sugar stir fry until melted and caramelized

5. Under the duck legs stir fry color

6. Add and up to the legs of the boiled water, turn on the heat

7. Put the garlic cloves, star anise, cinnamon, ginger, peppercorns, wine, and to be boiled! Open low heat and cook for half an hour

8. Add soy sauce, salt

9. Skim off the pepper and other seasonings, cook until the soup is dry