Sweet and sour croquettes

Sweet and sour croquettes are colorful and bright, with sweet and sour taste, fresh and salty. Together with the beautiful shape, they are very suitable for making banquet dishes, adding a celebration and surprise to the table.

Raw materials: meat, cooking wine and other meat seasoning, tomato sauce, sugar, water starch, vinegar, broth

Practice Steps:

Step 1, prepare the ingredients: meat: 500g, cooking wine: 3 spoons, soy sauce: 4 spoons, white pepper: 1 small spoon, sweet noodle sauce: 2 spoons, salt: 6 grams, sesame oil: 4 spoons, egg: 1, cornstarch (for filling): 2 spoons, onion and ginger. : moderate amount, steamed bread crumbs: 3 spoons.

Step 2: Prepare ingredients: tomato sauce: 5 spoons, sugar: 6 grams, water starch (for sauce): a little. Vinegar: 2 spoons, stock: a little.

Step 3: Beat the meat. This step may seem simple, but there are some key tips. For example, the order in which you add the seasonings, the direction in which you beat them, and so on. In accordance with the following order to add seasoning, beat out the meat than a brain will pour all the seasoning into the beaten out of the meat is more flavorful, you may wish to try. First, add the wine and soy sauce to the meat mixture, and mix well.

Step 4: Add the ginger, white pepper, and continue beating.

Step 5, the meat beat the right amount of water, so that the texture of the meat will be very soft and sticky.

Step 6, add the sweet noodle sauce, salt and beat well.

Step 7: Sprinkle in the chopped green onions, don't stir first, and pour a moderate amount of sesame oil on the chopped green onions. The advantage of this is that the scallion flavor with oil wrapped, and then continue to stir. The whole process of whisking should always be a direction.

Step 8, finally add eggs, starch, steamed bread crumbs. The addition of steamed bread crumbs will make the texture of the balls extra fluffy Q, if you feel the trouble not to add is also possible, but the texture will be a little less. You have to ask, how do you make steamed bread crumbs? Peel off the bun skins, dry the buns, cut them into small pieces, and then gently twist them with a rolling pin, and the bun crumbs are ready.

Step 9, the meat filling into balls. Here we use the technique of Nan-fried meatballs, flatten the meatballs for frying.

Step 10, pour oil into the pot, oil temperature five or six percent hot, the balls into the medium heat frying. Don't turn them to prevent the meat from falling out. When one side of the frying golden brown and then turn over to fry the other side. When the meatballs are golden brown on both sides, remove them from the pan and control the oil.

Step 11: Simmer the meatballs in stock until fully cooked. If you don't have stock, you can use water instead.

Step 12: Mix tomato sauce, sugar, vinegar and water into a bowl sauce. Pour the oil into the pan, and when the oil is hot, pour in the bowl of sauce and simmer over medium heat, stirring constantly with a spatula to prevent paste. Depending on the thickness of the sauce add the appropriate amount of water starch thickening, pour the meatballs into the pot, the sauce evenly hung on the meatballs.

Step 13, plate. You can add some small greens for garnish, very beautiful.

Step 14: Food is an emotion,

Step 15: It will permeate the food one makes,

Step 16: Influence oneself and others,

Step 17: Make food with relaxation and optimism,

Step 18: Serve food with such an emotion,

Step 19: That is delicious and happy. Step 19: That's what makes a cozy life delicious and happy!

Tips:

1. When stirring the meat mixture, always stir in one direction to avoid the meat leaking.2. Add water to the meat mixture in small amounts and in small portions, and don't add a lot of water at once to avoid the meat leaking.3. When balling up the meatballs, dip your hand in a small amount of water, so that the surface of the balls is smooth and beautiful.