Outside a lot of desserts on the figure of honey red beans, honey red beans eat sweet and soft, very delicious, in fact, we can also make honey red beans at home, the materials used are only red beans, rock sugar and water. It takes a relatively long time to make, because the red beans need to be boiled for a long time.

We need to clean the red beans before making them, and then soak them in water for about 5 hours. The longer they are soaked, the shorter the cooking time will be, so you can soak them the night before. Put water in the pot, the water boiled red beans into the water, add the right amount of rock sugar, small fire slowly simmering. The ratio of red beans and water is 1:3, sugar can be decided according to their own preferences, do not like to eat sweet, it is perfectly possible to put less. Simmer to the pot of water just to close dry, this time the red beans have basically blossomed, but the shape can still see the shape of the red beans, turn off the fire after cooling, honey red beans on the production is complete.

Made good red beans in the refrigerator freezer, you can save about a week time, in the refrigerator freezer, you can save 1 ~ 2 months are no problem, want to eat in advance to take out, thawed can be used to make desserts, such as double skin milk, taro rounds and so on will be used in the honey red beans. The red beans will be processed a little bit to become a fine red bean paste. We just boiled the honey red beans, put it directly into the cooking machine into the puree, if you feel not fine enough, you can beat a few times.

Pour the mashed red beans into the pot, add the right amount of cooking oil, and keep tossing with a spatula to prevent sticking. At the end of the red bean paste, the surface looks moist, but not easy to deform, this time represents the red bean paste production is complete. Put it into the refrigerator to cool down a bit, the red bean paste will be hardened. Whether we are preserving honey red beans or red bean paste, it is best to divide it into several small portions so that it is more convenient when making desserts in the future. If there are too many honey red beans in one serving, you may not be able to use all of them after thawing and end up wasting them.