When it comes to fennel beans, everyone will think of Kong Yiji, the person who protects fennel beans. In fact, fennel beans are broad beans, which are only processed by fennel. They are a particularly famous snack in Zhejiang, and you can also drink wine.
There are many ways to eat fennel, such as scrambled eggs, fried meat, spread cakes, make pies, make buns or jiaozi, which are very extensive.
My colleague Sun's mother planted fennel, and there were many seedlings on the side. I transplanted a few, thinking that I could eat fennel right away, and my heart was very sweet.