Main Ingredients

Spare Ribs

500g

Huai Shan

300g

Accessories

Oil

Amount

Salt

Amount

Scallion

Amount

Ginger

Amount

Soy Sauce

Measurement

Amount

Spare Raw Sauce

Amount

Bean Cold Soup

Accessible p>Long Soy Sauce

Amount

Soy Sauce

Amount

Anise

Amount

Cinnamon

Amount

Steps

1. Soak the ribs in water for a while, and rinse them a few times to remove the blood. Yam washed

2. Yam peeled and cut into pieces

3. ribs fried once, rinsed

4. pot of hot oil, put onion and ginger incense

5. into the ribs stir fry

6. add the old soy sauce and soy sauce continue to stir fry for a while

7. pour enough hot water, high heat boil, add star anise and cinnamon, and then turn to medium heat to simmer! 30 minutes

8. Add the yam, continue to stew for 20 minutes

9. until the yam is soft, the soup can be thick