Pig stomach is also called pork belly.

Pork Belly is the stomach of pigs of the family Porcidae, which can be cooked in a variety of cuisines. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients. Pork belly to buy contraindicated pale green, fuzzy mucous membrane, tissue flaccidity, easy to break, there is a rotten stench smell do not buy.

Cooking tips:

1, clever wash: wash the pork belly with water a few times, and then put the water into a pot of fast-opening, often turning, not waiting for the water to take out the pork belly, and then the pork belly on both sides of the dirt removed on the line.

2, skillfully done pork belly: pork belly cooked, cut into long strips or long pieces, put in a bowl, add some soup, put into the pot to steam, pork belly will rise twice as thick, and tender and delicious.

The above content reference? Baidu Encyclopedia-Pork Belly