Bought in the market red onion head, when not used up, randomly placed in the basket, quietly grew new shoots, I moved them to the balcony pots, every morning pouring some rice water, watching them thrive, interesting, a month of work, small onion growth of thick green, household onion flowers can basically satisfy, just can't be plucked up by the roots, but with scissors in the onion stalks part of the cut, the incision will grow new leaves in a few days, the continuous cycle can be eaten all year round. The incision will not grow new leaves in a few days, continuous cycle, you can eat your own planted green onions all year round.

This pie, but also its credit Oh

Squash vegetables and tofu soup

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1

Flour with a large pot to hold up, add 1 gram of salt, a little bit of oil

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2

Gradually add the right amount of warm water, kneaded into a smooth and soft dough, covered with plastic wrap and rested for 30 minutes. Cover with plastic wrap and let stand for about 30 minutes

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3

Wash and shred the lean meat, mix in a little soy sauce, salt, chicken powder, sesame oil, cornstarch and marinate for a few moments, and soak the mustard greens

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4

Shred the meat and mustard greens and place in the microwave oven and ding for 6 minutes

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Put the shredded meat into the microwave oven for 6 minutes

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This is the first time I've ever seen this dough. p>step

5

Cut the tofu into small pieces, put it in a bowl, pour in the salsa and mix it well, put it in the microwave oven and ding it for 3 minutes

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6

Squash the shredded pork and tofu and mix them together well, add chopped green onion and a little bit of five-spice powder and mix them well

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7

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Steep

7

Divide the molasses dough into several equal-sized pieces and roll them out thinly

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8

Put the filling in the center of the dough

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9

Pull the dough into the center of the dough like a bun, and squeeze the four sides together to close the seal

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Seal the dough by adding the chopped green onion and a dash of five-spice powder. p>10

Pressing the flap down against the board, gently flatten the pie with the palm of your hand

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11

All done and ready for the next step of the frying step

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12

Power on the griddle and heat it up, grease the griddle pan with oil and arrange the pie neatly

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The griddle is now ready for the next step of frying. p>

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13

Select the pie button, upper and lower heat at the same time grilling

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14

Cook until both sides of the pie can be browned