Tofu can be roughly divided into two kinds of tofu: southern tofu and northern tofu. Southern tofu has a tender texture and is suitable for soups and soups, whereas northern tofu has a coarser texture and is more suitable for stir-frying and simmering, and northern tofu, also known as old tofu in some places, is needed for pot collapse tofu.

In addition to the northern tofu, the ingredients needed to make pot collapse tofu are: eggs, chopped chili peppers, dry starch, garlic cloves and scallions, the northern tofu is cleaned and cut into thick slices, the eggs are whisked into an egg wash with a pinch of salt and white pepper.

Cut the tofu block first coated with a thin layer of dry starch, and then into the egg mixture dipped in a good deal after you can enter the frying pan frying, frying tofu fire do not open too large, to slow frying under fire.

The two sides of the tofu need to be fried, see the color becomes golden brown can be sheng out of the oil control, the process of operation should pay attention to maintain the integrity of the tofu, do not fry the tofu shells, or fried broken.

After the tofu is fried, use the remaining oil in the pan to sauté the minced garlic and chopped scallions, add two tablespoons of chopped chili peppers when you smell the garlic aroma, and quickly stir-fry, stir-frying the chopped peppers in red oil.

In the pot add the right amount of water, and then add cooking wine, soy sauce, soy sauce, oyster sauce, salt, sugar seasoning, freshness, the soup boiled, the fried tofu neatly into the pot, open the fire slowly simmering, so that the tofu absorbed the soup.

After frying the tofu is very absorbent, simmering for a while with a small fire will be able to absorb most of the soup, see the tofu simmering through the fire can be turned off, the plate when the tofu piece of a block of neatly arranged, dripping soup, and then sprinkled with a little green onion can be.

Such a plate of fresh, soft, tender, imported juice pot collapsed tofu is done, this dish is not seen in the production of meat and fish, eat than meat is also fragrant, even if the mouth is greedy to eat more than a couple of mouths do not have to worry about obesity, with rice with congee is a great.