Many kinds of fish can be called sea bass, which is the most common sea bass has sea bass, the scientific name of the Japanese true sea bass, distributed in the offshore, and estuarine seawater and freshwater confluence. How to do sea bass is delicious, the following together to understand it.
Steamed sea bass
Ingredients: sea bass 1 (500 ~ 600 grams), 30 grams of cooked ham, 30 grams of bamboo shoots, 4 mushrooms, a little parsley.
Practice:
1. Boil the water in the steamer over high heat, put the fish plate, steam over high heat for 8 to 10 minutes, take out the fish as soon as it's cooked, pick out the ginger and green onion.
2. Chicken broth after boiling, pour the fish body, decorated with cilantro section can be.
pot stickers sea bass
raw materials: 225 grams of fat pork, 300 grams of net sea bass meat, 3 eggs.
Practice:
1, fat pork changed into a long 5cm, 3cm wide rectangular 24 slices marinated.
2, bass meat changed into about 5cm long and 3cm wide. Rectangular slices put fine salt, monosodium glutamate, sesame oil, pepper and mix well.
3, the egg, wet starch into a thick paste, with 70% coated with fish, with 30% will be marinated fat mixed well.
4, with a large plate sprinkled with dry starch, the fat meat rows on the plate, and then the fish paste on the fat meat.
5, the pan put the bottom oil hot, end away from the fire, the fish row in the pan, put back on the stove half fried half fried to both sides of the golden brown, poured into the funnel oil control.
6, cut with scissors and arrange on a plate. The other with the salt and pepper at the same time on the table.
Dried Dried Seabass
Ingredients: 1 fresh seabass, coarse salt, monosodium glutamate, rose wine, soy sauce, rose sauce, soy sauce, oyster sauce, rock sugar, sugar, monosodium glutamate, soya sauce, sesame oil, pepper flakes, onions, butter, red pepper rings, scallions and so on.
Practice:
① sea bass dissected and washed, drained, plus refined salt, monosodium glutamate, rose wine and other seasonings marinated for a moment, into the warm oil pot immersion fry mature, fish out.
② pot to leave a little oil, put the United States pole soy sauce, rose sauce, soy sauce, oyster sauce, sesame oil, sugar, rock sugar, monosodium glutamate, soy sauce, pepper flakes, etc., modulation thickening.
③ 1 sheet of tinfoil, pad with shredded onions, pour butter, put the sea bass, pour the thickening sauce, put red pepper rings and scallions, wrapped in tinfoil, placed on a hot iron plate, can be served.