Duck meat only

2 salted lemons

Sour ginger 50g

8 pickled peppers

Suantou 10

Cortex Phellodendri 20g

Garlic 1 piece

Ginger 1 piece

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of sugar

Proper amount of cooking wine

Appropriate amount of oyster sauce

Proper amount of salt

Production time:

Number of people dining:

step

1

1. Wash the duck and cut it into small pieces, put water in the pot to boil, add ginger slices and 15ml cooking wine, put the duck meat in the pot and blanch it, then take it out and drain it;

2

Shredding sour ginger and sour pepper, cutting garlic in half, cutting salted lemon, removing pulp, taking Peaches, peeling garlic and slicing ginger;

three

3. Do not put oil in the wok, put the duck pieces in the water, stir-fry them with medium heat until they become discolored and oily, and take out the duck; Leave the fried duck oil in the pot, and add the chopped sour ginger, sour pepper, sour onion head, cortex moutan, garlic and ginger slices to stir-fry until fragrant;

four

4. Stir-fry the duck meat, add cooking wine, soy sauce, soy sauce, oyster sauce, white sugar and salt, stir-fry for a while, add a proper amount of water to stew and cook the duck meat until the water in the duck meat is dried and oily, then add salted lemon and stir-fry for 1 min.