The first is egg cake.
Guangdong, a gourmet paradise, is famous for its unique Cantonese cuisine. Among the many cuisines in Cantonese cuisine, there is a special snack called Chicken Pie, which was founded in Xianfeng period of Qing Dynasty and passed down for a hundred years. This delicious food with a history of 170 years is one of the four famous cakes in Guangdong. Its raw materials are mainly flour, peanuts, sesame seeds, walnuts and so on. After a series of fine processing, it finally became this delicious dish.
Second, the old woman cake.
The name "granny cake" sounds a bit confusing, but it's not that mysterious. It is a kind of Chaozhou moon cake with the least materials, the simplest workmanship and the highest reputation. The main ingredients of this cake are flour, lard, sugar and white sesame. The seemingly ordinary ingredients can be turned into delicious snacks by baking master's skillful hands.
Third, blind cakes.
In Foshan City, Guangdong Province, there is a traditional famous scenic spot called Blind Gongbing, which is a Cantonese dish. Its history can be traced back to the Jiaqing period of the Qing Dynasty, and it has been 160 years. Blind bread tastes sweet, crisp and delicious. Every bite can feel the softness of glutinous rice, the sweetness of sugar, the crispness of peanuts, the mellow fragrance of sesame seeds, the delicacy of pork and the smoothness of raw oil. This unique taste is unforgettable.
Iv. almond cake
Almond cake, a traditional pastry in Guangdong, has attracted the attention of countless diners with its unique shape and rich taste. Its origin can be traced back to Zhongshan City, Guangdong Province, China, and later spread to Hongkong, Macau and other places. The original almond cake was made by grinding mung beans into powder and then making almond cakes. A piece of sugar-stained pork is sandwiched between cakes and baked into mung bean cakes, which has both the fragrance of mung beans and the deliciousness of sugar-stained pork.
Guangdong special food
1, double skin milk
Double skin milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. A bowl of good double-skin milk is made of ordinary milk, which looks like cream, with white color, fine and smooth texture and sweet and light taste.
2. rice rolls
Rice rolls, which originated in Luoding, Guangdong, has spread all over the country. By region (taste), it is famous for rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an. Rice rolls is also a dish you often see in Cantonese restaurants. There are many kinds of dishes. You can choose pork, beef or shrimp from rice rolls. There are also many people who like to eat vegetarian food in rice rolls.
3. Cantonese barbecued pork
Barbecued pork is one of the famous cuisines in Guangdong, belonging to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet.