Materials: rice, skin eggs, fritters, pork, scallions. Seasoning: salt.

Practice:

1. First, wash the rice, and then put it into a container, add the right amount of salt and water to soak for a while, about half an hour will be able to; peel the skin off the eggs and cut small dices; fritter is also cut into the same size of the dices; scallions chopped.

2. Wash the pork, put it into the pot to cook, do not need to cut, take a small piece of direct cooking can be, and do not need to seasoning, after cooking, fish out to cool, and then with the hands of tearing into shredded meat. Of course, the meat put into the skin egg porridge can also be pre-marinated salted meat.

3. Take the soup pot, filled with water to boil, and then put the rice just soaked, followed by shredded meat and a part of the diced eggs, boiled to a small fire, slowly simmering, time and patience are allowed to allow the best simmering an hour or so, to the porridge is soft and sticky can be, if you do not want to impose these, the rice is cooked on the same, but also good to drink, and finally according to the taste of the need to properly add some salt seasoning, scallions, and the need to add some salt to taste. Add some salt to taste, scallions, fritters, and the rest of the part of the diced eggs, eat when sprinkled into the congee on it.

Tasty rolls

Materials: spring pancakes, meat sauce, cucumber, scallions.

Seasoning: sweet noodle sauce, chili sauce.

Practice: 1. Wash the cucumber and cut into strips; wash the green onion and cut into thick julienne strips; cut thick slices of pork in the sauce and set aside. 2. Put the spring pancake into the steamer for 5 minutes, take it out and spread it flat, smear it with a layer of sweet noodle sauce and chili sauce, then arrange the soy sauce meat, cucumber strips and green onion, wrap it tightly and roll it into a roll, and then cut it in half with a diagonal knife.