Papioca Sugar Water Directions:

Materials: 1 papioca, 1 piece of ginger, 8 jujubes, 40 grams of brown sugar.

Steps:

1, core the dates, ginger slices.

2, add water, together in a pot, boil, 5 minutes when off the fire.

3, sweet potato peeled, washed and cut into pieces.

4, the sweet potato pieces into the water, during the period of more water a few times, wash off the starch, so that the soup color is more bright.

5, no oil in the frying pan, directly into the sweet potato, the water fried dry.

6, after frying dry once again immersed in water, wash it. This will only, sweet potato more sweet, and after cooking sweet potato, sweet potato is not easy to break.

7, the sweet potato into the jujube ginger water just now, high heat to boil, then put brown sugar, turn to low heat to cook 15-20 minutes, sweet potato become soft can be.

8, the finished product is as follows.