1, first of all, say to do the cake need to buy and prepare the ingredients are eggs, low gluten flour, pure milk, corn oil, sugar. Here mainly about the low gluten flour, low gluten flour is the crude protein in 9.5% of the flour, commonly used to make cakes, cookies, Chinese pastry snacks, etc., the general supermarkets are on sale, there are some packages directly written on the cake flour, do not use to buy the wrong one. The second step I will begin to introduce the baking utensils needed to do the cake.

2, oven. If you don't have an oven, it's okay, we can use the steamer at home to steam the cake, so not only make the cake more tender and eat it without fire.

3, egg basin. Whisking bowl has plastic, stainless steel and other materials, used to make the cake when the whipped egg white, stir the cake batter, whisking bowl is best to choose a little deeper, so that when you stir the egg, not to splash everywhere.

4, whisk. Whisk is divided into manual whisk and electric powered whisk, I recommend the use of electric whisk, because whipping egg white takes a long time, if you use a manual whisk then your hands will be very sore, can not hold on to the egg white can not be beaten up.

5, flour sieve. Flour sifter can not only sift the impurities in the flour, but also make the lumpy damp flour to restore loose and delicate, so the flour sifter is essential.

6, silicone spatula. Silicone spatula is used to stir the cake batter, like stir frying the cake batter, silicone spatula than the general spatula flexibility is good, able to scrape clean the beating bowl on the egg and egg batter.

7, cake mold. After the cake batter is ready, you need to pour the cake mold for baking or steaming, if baking can buy a living bottom mold, if it is steaming, it is best to use a fixed mold, so that the water will not soak into the mold.