Ingredients: sauerkraut, fish fillets, dried peppers, chopped green onion, Flammulina velutipes.

Exercise:

Add pepper and salt to fish fillets;

Stir-fry minced garlic in hot oil, marinate with 1 tablespoon starch for 10 minute, and then pour in sauerkraut;

Add 1 spoon of oyster sauce and soy sauce, add 1 bowl of water and stew for 10 minute;

Add fish fillets and cook;

Pour in Flammulina velutipes, sprinkle with pepper, dried pepper and chopped green onion, and pour in hot oil.