Main ingredients: 2000g of keel bone, 1000g of mushrooms

Accessories: ginger, salt, pepper, white vinegar

1, tail bone washed and put in a casserole

2, the water one-time full, high heat

3, ginger washed and patted and put in a casserole

4, the casserole surface appeared floating foam

5, Use a spoon around the edge of the pot to skim the foam

6, add some white vinegar,

7, to be skimmed, put peppercorns, pepper, the pot rolled open, continue to simmer over medium heat

8, simmer until the soup is thick, away from the bone

9, mushrooms picked and cleaned

10, simmering broth, the bones did not have more than the fungus

11, simmering well with the right amount of salt

12, enjoy! p>

12, enjoy