1, Hepu moon cake: beautiful appearance, thin skin and many fillings, fragrant in the mouth, fragrant but not greasy, with endless aftertaste. The stuffing is based on the traditional five-kernel moon cake, and specially processed shredded pork or chicken is evenly spread in the five-kernel stuffing, which is different from the traditional barbecued moon cake.
2. Liannan dried radish: The pickled dried radish is yellow and crisp in color and unique in flavor, which is favored by merchants and exported to Guangdong, Hainan, Hong Kong and other places. Changle Town, Hepu County is famous for radish production in Guangdong, Hong Kong and Macao.
3, Hepu Meretrix: Hepu Meretrix is white in color, fresh and smooth in taste. Hepu Meretrix meretrix is a national product protected by geographical indications of agricultural products. Meretrix meretrix, commonly known as snail, is rich in nutrition and delicious in meat, and is loved by many people. Meretrix meretrix is widely distributed in China, among which Meretrix hepu is famous. Hepu County is one of the famous producing areas of Meretrix meretrix in China. Hepu County is located in Beibu Gulf, with less pollution, gentle terrain and low salinity of seawater. The quality of produced clam is slightly better than that of many sea areas.
4. Xiangmei Fish: Xiangmei Fish is a special dish in Beihai. Plum-flavored fish does not refer to the kind of fish. In fact, this dish has no formula in the variety of fish. As long as it is big and fresh, you can do it. The method of making plum fish is similar to that of water fish and shrimp. The main difference is that plum-flavored fish requires "big fish" and "hard" with salt. The curing time is also relatively long, until a layer of mold similar to tofu milk is formed on the skin of the fish, which is considered "cooked". Because the individual of Xiangmei fish is relatively large, the skin of this kind of fish is salty after pickling, but the meat quality is just right. Fish tastes delicious and is good food for dinner.
5. Sun and Moon Shell: It is named after the shell on the left is light rose red and the shell on the right is white. Its meat is round and flat, named "belt", which can be eaten fresh or dry. It has high nutritional value and is a precious seafood. .