There is no difference between chrysanthemum and endive, they are a kind of vegetable, only called differently because of the different regions, its origin is from the European region, at present, there are planted in all countries of the world, in our country in addition to the climate and soil conditions are very extreme areas, almost all over the provinces and districts.

Bitter chrysanthemum introduction

Bitter chrysanthemum is the family of Asteraceae, chicory genus, it is an annual or biennial herb, also known as the bitter vegetable or dog's tooth lettuce, it has antibacterial, antipyretic, anti-inflammatory and brightening effect. Its taste is slightly bitter, its color is turquoise, can be used for fried food or cold, is a good product to clear away heat and fire, bitter chrysanthemum's origin is the southern European region and China's Nanjing area.

Introduction of Chicory

Bicory is a herbaceous plant, its growth cycle is generally one or two years, its overall shape is cone-shaped, and are vertically outstretched. Chicory's entire body is covered with many fibrous fibrous fibrous roots.

It can reach a maximum height of about 150 centimeters, the shortest is also forty centimeters, its appearance is relatively special, there is a high ornamental value, but also can be used to eat, can be supplemented for the body nutrition.

Difference between chrysanthemum and endive

There is no difference between chrysanthemum and endive, they are the same kind of plant, but called differently because of different regions. Its origin is from the European region, and now it is planted in all countries of the world. In our country, it is almost all over the provinces and districts except for the areas where the climate and soil conditions are very extreme, while abroad it is mainly distributed in North Korea, Japan, Mongolia, Siberia and Southeast Asian countries.