The characteristic fruits of Xinjiang are:

Turpan grapes: Speaking of fruits in Xinjiang, the first thing that comes to mind is Xinjiang grapes. There are more than 500 varieties of grapes in Turpan, but most of them They are all seedless and taste very refreshing and sweet. Turpan has abundant water sources and relatively long sunlight hours, so the sugar content of the grapes is relatively high and they taste sweet and juicy.

Hami melon: Most of the cantaloupe in Xinjiang are produced in Turpan, because cantaloupe is a plant that likes light, and the climate in Turpan is particularly suitable for the growth of cantaloupe. Most of the cantaloupes in Xinjiang are very sweet, quite large, and have great nutritional value. They are fruits suitable for all ages.

Pan peaches, a specialty of Xinjiang, are located in the 143rd Regiment of Shihezi, Xinjiang. The Queen Mother’s Flat Peach Club is the Xinjiang flat peach. The flat peach is divided into three fine varieties: medium, late and mature flat peach. Due to the special climate in Xinjiang, flat peaches are fresh and juicy, with firm and crisp flesh, abundant juice, tender and juicy, sweet and full of rich fruity aroma, and are especially loved by consumers from all over the world.

Korla fragrant pear, whose Uyghur name is Naiximiti or Naixiputi, is abundant in Bayingol Mongolian Autonomous Prefecture, Aksu and other places in southern Xinjiang. It has a cultivation history of 1,300 years. This is one of the unique fruits that is hard to see elsewhere. It has thin skin, plump flesh, delicate heart, sweet and juicy taste, and no residue in the mouth. It is favored by consumers at home and abroad.

Pomegranates from Hotan, small white apricots from Kuqa, prunes from Kashgar, red pears, figs, etc. Most people in the mainland don’t know about these. These flavors are unique to Xinjiang. Take Kuqa. For small white apricots, after eating the pulp, you can eat the kernels. You can bite them open directly. It is also the kind that requires a hammer to pry open in the mainland. The kernels are not bitter, delicious and fragrant.