Do chili oil, do not idle after splashing oil, add these steps, and fragrant and spicy red oil more

Summer due to the weather is very hot, so the family often eat dishes are basically coleslaw, coleslaw to do a good job or not, chili oil plays a vital role. In addition, whether it is dipping dumplings, or eat cold skin are inevitable to use chili red oil, delicious chili oil can always make people appetite, eat a few more bowls of rice!

Many friends love to eat chili oil, but will not do it yourself, most are directly buy finished products, but most of the chili oil bought have additives, eat more on the body is not good! So, how can we make delicious chili oil? When it comes to making chili oil, many people think that it is directly on the hot oil splashed on the chili powder on the line, in fact, this is the wrong approach, the hot oil splashed directly on the chili powder, not only to make out of chili oil is not delicious, but also very easy to make chili powder directly fried paste, blind work not to mention, but also a great waste of ingredients!

How to do fried chili oil is delicious? Here to share with you a home version of the practice, which is from an old cook I stole from an old cook to learn the art, with this way to fry out of the chili oil and fragrant and spicy, and red oil is particularly much, love to eat chili oil friends must try!

Ingredients needed: 100 grams of fine chili powder, 200 grams of coarse chili powder, 1400 grams of peanut oil, 2 cilantro, half an onion, 1 large onion, 2 scallions, 3 slices of ginger, 2 dried chili peppers, 2 star anise, 3 slices of sesame leaves, the right amount of peppercorns, white sesame seeds, pepper, cumin powder, salt 5 grams, the right amount of peanut rice

1, when frying chili oil. Be sure to fry the oil first, this way to do out of the chili oil will be full of flavor, we need to prepare some fried oil ingredients, not too much, the common cilantro, green onions, green onions, ginger, star anise, sesame leaves, dried chili peppers, peppercorns on it.

2, prepare some chili powder seasoning seasoning, cumin powder, pepper powder, ground peanuts, white sesame seeds, salt.

3, coarse and fine chili powder in accordance with the ratio of 2:1, coarse chili powder is mainly to increase the aroma, while fine chili powder mainly play the role of spicy flavor. Coarse and fine chili powder into a bowl, add salt, pepper, cumin powder, white sesame seeds, ground peanuts, and then add 200 grams of cooking oil, in advance of the chili powder mixed with cold oil, so that in the splash of hot oil will not have to be easy to fry paste black!

4, add 1200 grams of cooking oil in the pot, cool oil directly to the preparation of fried oil ingredients into the pot, open medium-low heat slow frying, all the ingredients fried dry, the flavor of which is completely fried out.

5, after the flavor of the fried out, all the material slag salvage clean, and then the cooking oil to smoke can be off the fire.

6, next began to splash oil, the first splash into one-third of the hot oil, this step is the main chili powder and seasoning inside the flavor of the fried out.

7, about 20 seconds apart, continue to add one-third of the hot oil, after pouring, slowly stirring with a spoon, so that the chili pepper is heated evenly, this splash of oil mainly play the role of stimulating the role of spicy flavor!

8, the interval of about 40 seconds or so, this time the oil temperature is not particularly high, add the remaining hot oil, slowly stirring evenly, this step is mainly to facilitate the red oil inside the chili peppers ooze out, lower temperature, more conducive to the red oil ooze out.

Many people think that when frying chili oil, splashing oil is directly over, this is also one of the reasons why many people do not taste good chili oil, don't be idle after splashing oil, add more of these steps, each step has its own characteristics!

The first thing is to add a few drops of vinegar, not too much, a few drops can be added, add vinegar, you can let the spicy flavor of chili oil completely inspired, smell on the aroma of full, eat it is also more delicious!

You can also add edible alkali, chili oil, add edible alkali is mainly to increase the spicy flavor, like to eat spicy friends can add a little less, but do not recommend more, because too much to eat will feel heartburn!

If you prefer to eat thicker chili oil, we can add some honey to it, so that the fried chili oil will be particularly fragrant!

Chili oil as an indispensable summer seasoning, basically every household will use, seemingly simple chili oil, want to do a good job but is not particularly easy, we must not be afraid of trouble, in accordance with the steps step by step, this way to do out of the chili oil is more delicious! When you have time, you can do some more, put into a glass bottle, put into the refrigerator to freeze, put on two years are not a problem!