Ingredients: flour 1500g, fried dough sticks powder 30g, 3 eggs, salad oil. Double-sided kneading method: 1. According to the standard water, warm water is used in spring and autumn, cold water is used in summer, and slightly hot water is used in winter. 2. Weigh the water into the basin, add 3 eggs, and mix well with three or two salad oils. 3. Put the noodles in the basin. 4. Put the fritters powder into the basin and stir thoroughly. 5. Add 2 items, and choose your hands from low to high until there is no noodles. 6, natural wake-up 4 hours can be used. Fried method: 1. Complete the working panel of fried dough sticks, and put the vermicelli, knife, stainless steel strip and large rolling pin on the chopping board; 2. Open a package of fried dough sticks, roll the dough to a length of about 50 cm, a width of 18-20 cm and a thickness of 0.9- 1 cm, then cut the dough with a knife and stack it one by one. 3. Cut the fried dough sticks into 2-2.5 cm wide and 0.9- 1 cm thick, then gently brush the dry noodles on the noodles with a brush, overlap the two dough blanks, crush them with wooden strips, pinch them from the middle to both ends, and then stretch and straighten the noodles, and the oil temperature must be controlled at 200 degrees; 3. Fry in an oil slicer for 2 minutes.