Ingredients

750g clams, 1 green pepper

1 piece of green onion, 3 slices of ginger

5 cloves of garlic, 10 peppercorns

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Aniseed 2 dried red chili peppers

2 tbsp light soy sauce 2 tbsp oyster sauce

1 tbsp sugar 1 tbsp old vinegar

Salt ( For washing clams) 1 tablespoon garlic chili sauce 2 tablespoons

2 tablespoons water starch

Steps to make spicy fried clams

1. Bought flowers For clams, wash the shells and soak them in salt water for 30 minutes to spit out the sediment.

2. Bring a pot of boiling water to a boil and put the clams into the boiling water.

3. When the water boils again, all the clams will open their mouths. Discard clams that have no openings.

4. Then rinse the clams with water to clean the floating residue and restore the freshness and tenderness of the meat.

5. Prepare onions and ginger.

6. Cut green pepper into cubes.

7. Prepare garlic and mix the seasonings in the ingredients into juice.

8. Cut dry red pepper into small sections and prepare star anise.

9. Put oil in the pot and fry the Sichuan peppercorns over low heat until fragrant. When the Sichuan peppercorns are almost fried, take them out and leave them alone.

10. Turn off the heat and use the remaining heat of the pepper oil in the pot to stir-fry the garlic chili sauce until fragrant.

11. Add onions, ginger and part of the garlic, leaving part of the garlic.

12. Add clams and stir-fry over high heat until the clams are covered with sauce inside and out.

13. Add the prepared sauce.

14. When it is almost out of the pot, add green pepper and remaining garlic.

15. Add some water starch. Let the sauce coat the inside and outside of the clams.

16. A simple, quick and unique spicy fried clam is ready.