How to make broccoli pancakes in the home cooking method of how to make delicious view

Ingredients

Main Ingredients

Broccoli 200g

Egg 1

Flour 100g

Supplementary Ingredients

Salt

1 teaspoon

Water

Moderate

Cooking oil

30g

Pancakes with Broccoli Diced

Thaw the broccoli into a bowl, beat an egg, mix well

Add the flour, add a little salt

Stir to form a paste, to be thicker

On a low flame, the bottom of the pan is dry, then a small amount of cooking oil, dipping the bottom of the pan well.

After the oil is hot, pour in a proper amount of batter into the pan, and keep spreading the batter out with a spatula

Fry one side, and when the batter on the surface is dry, then flip it over to fry the other side

Both sides are cooked and ready to eat

Cooking tips

1, Put the egg is not easy to stain the pan and the cake is more tender;

2, be sure to use low heat frying is not easy to paste;

3, once the batter do not pour too much, the cake spread a little thinner good cooked.