2. Soak the bought crayfish in salt water or vinegar water for two hours.

Third, you can choose a brush or a steel ball to brush up the abdomen of crayfish until you can see the blue shrimp meat.

Fourth, the head of crayfish is the place with the most heavy metal content, and the head should be cut off at a 45-degree angle.

5. Grab the two parts in the middle of the lobster tail, twist it left and right and then drag it out to remove the shrimp intestines.

summary

1. The crayfish are soaked in salt water or vinegar water for two hours.

2. Brush the abdomen of crayfish with a brush or steel ball.

3. Cut off the lobster's head.

4. remove shrimp intestines.

After the crayfish is processed, you can eat it steamed, braised in oil or stir-fried if you want. For details, please refer to: A Complete Book of Crayfish Recipes.

Finally, I would like to remind you that crayfish are dirty because they live in ditches or ponds in the wild, and they need to be cleaned before eating. The cleaning of crayfish is not a simple matter, but also very particular. Everyone should be patient in cleaning it.