500 grams of mashed shrimp

Appropriate amount of edible oil (salad oil or soybean oil)

Proper amount of salt

Appropriate amount of ginger and onion

Proper amount of cooking wine

How to make shrimp paste?

To buy fresh prawns from the market, first carefully sort out the sundries. Then put gauze in the leaky blue, pour the prawns into the leaky blue and rinse them with clear water. Drain the water, add some salt and mix well.

Wash shrimp

Heat oil in a pan, add chopped green onion and ginger and stir fry.

Add prawns, stir-fry for a while, and add about 1/3 volume of prawns to boil. Add the right amount of salt according to the taste. According to your own preferences, you can add a small amount of soy sauce or sweet noodle sauce to taste and color, and you can add Chili sauce if you like spicy food.

Cook for more than a minute and you can get out of the pot.

Take it out to cool.

Completely cool and bottling. Pour 1 to 2CM of oil on it and seal it in the refrigerator.