How to make dry-fried meat, how to make delicious dry-fried meat with tea tree mushrooms, tea

Ingredients

Main ingredients 200g tea tree mushrooms 200g tenderloin pork 200g auxiliary oil appropriate amount salt appropriate amount ginger appropriate amount garlic appropriate amount light soy sauce appropriate amount oyster sauce appropriate amount chicken essence 50g green pepper 50g

Steps

11. Soak the dried tea tree mushrooms in cold water overnight

22. Cut the tenderloin into shreds and marinate with cooking wine, salt, light soy sauce and starch for ten minutes

33. Wash the soaked tea tree mushrooms, remove the roots, cut into sections, and shred the green and red peppers

44. Heat oil in a pot and sauté the ginger and garlic

55. Add the shredded pork and stir-fry until the color turns white

66. Add the tea tree mushroom and stir-fry

77. Add the oyster sauce

88. Add the light soy sauce and stir-fry evenly

99. Add shredded green and red peppers

1010. Add appropriate amount of water and simmer for two minutes

1111. Add salt to taste