Main Ingredients

Snowpea 10g

Seasoning

Scallion

one

Materials Wine

Moderate

Snowpea Steamed Small Yellow Fish Practice

1.Snowpea washed down a little to remove some salty flavor, while cutting short.

2. Scale, disembowel and gut the small yellowtail and wash it.

Place neatly in a dish with cooking wine.

3. On top of the small yellowtail evenly spread a layer of pickles.

4. Put water in the pot, steam for about ten minutes, open the pot, sprinkle with small onions and then out of the pot.