Peeling Radix Puerariae, slicing along the grain, peeling and slicing Radix Dauci Sativae, and dicing Semen Maydis for later use; Add a proper amount of water into the pot, then put pork bones one by one, cover with kudzu root, carrot, corn and two slices of ginger, put them on a gas stove and boil them, then turn to low heat for about 1 hour. Finally, the seasoning only needs salt, which tastes very sweet and original.
Smilax glabra and pork bone soup food: Poria cocos 100g, pork vermicelli 250g, adzuki bean 1, coix seed 1, 2 slices of ginger, salt 1 spoon. Practice: Soak adzuki beans and coix seed directly in water 1 hour; Choose adzuki bean instead of adzuki bean, because adzuki bean is slightly taller.
Put cold water in the pig bone pot, boil the water, skim the floating foam with a spoon, pick it up and wash it with clear water; Fu Ling asked the merchant to help peel it and cut it into pieces. After oxidation, the color will fade and it can be taken. Fresh food is hard to buy, you can go to the pharmacy to buy dry goods knowledge;
Put pork bone, Poria slice, adzuki bean, Coicis Semen and ginger slices into a hot pot; When it is popular, boil it, skim the floating oil from the fried noodles with a spoon, turn to medium-low heat, usually for more than an hour, and finally add the right amount of salt to turn off the heat.
Duck soup with white gourd and lotus leaf Food: appropriate amount of white gourd, half a lotus leaf, appropriate amount of coix seed, appropriate amount of old goose, 3 pieces of ginger and appropriate amount of salt. Practice: wax gourd does not need to be peeled (the function of clearing heat and detoxifying is mainly on watermelon skin), cut into blocks, washed with lotus leaves, and soaked in tap water for a while in advance;
Slice the domestic duck, add enough water for 2min to remove fishy smell, skim off the foam plastic floating on it, take it out and drain it; Pour all ingredients except wax gourd into the soup pot, add appropriate amount of water, cover, and turn to low heat1h; After its popularity and boiling; Skim off the oil star floating on the soup before putting the wax gourd slices, then put the wax gourd slices and simmer for half an hour again. After the soup is cooked, add salt according to your personal taste.
Peanut and plum bean soup food: peanut 30g, soybean 30g, plum bean 30g, appropriate amount of ribs, Poria cocos 1 small piece, 3 slices of ginger, and appropriate amount of salt: if possible, soak peanuts, soybeans and plum beans in tap water 1 hour; If not, just wash it a little and scrape the dirt off the skin;
Wash pig bones, put them in cold water, boil them for 1~2min, add a little rice wine and ginger during soaking, and drain them when boiling bleeding water;
Add cold water to the stone pot, add the processed pork bones, Poria, plum beans and peanuts, boil and turn to slow fire 1 hour or more. Season with proper amount of edible salt before turning off the fire.