2. You can also put garlic in an empty bottle or jar with a sealed cover, which can not only prevent moisture, but also reduce the oxygen concentration in the storage environment, increase the carbon dioxide concentration and inhibit garlic germination.
3, low temperature can inhibit the germination of garlic, therefore, garlic can be stored in the freezer, which is the anti-germination method adopted by many families now. Note that garlic should not be stored below zero, let alone frozen, which will easily lead to nutritional loss of garlic.
4, high temperature can also inhibit the germination of garlic. If there is a microwave oven at home, put garlic in the microwave oven for about one minute, depending on the specific parameters of each microwave oven. Heat the garlic until it feels a little hot, don't overheat it, or you will roast it all and eat it all at once. If you can't grasp it, you can test it with a garlic clove first, so as to determine the appropriate time. After such high temperature treatment, garlic can be placed at will without easy germination, and of course, it can't be thrown in wet places.
5. If there is an oven at home that can control the temperature and adjust the temperature, it is best to use the oven to inhibit germination at high temperature. Set the temperature at about 45 degrees Celsius and bake in the oven for about fifteen minutes. After high temperature treatment, it is not easy to germinate if it is placed in the kitchen for ten days and a half.
6. Some garlic is about to germinate when it is purchased. Therefore, it is difficult to inhibit its germination at low temperature or high temperature. For this kind of garlic, we can peel off its skin, cut off the germ of garlic cloves, and then transfer the bud tips if it has germinated, so that garlic can no longer sprout and grow seedlings. Finally, we can put the garlic cloves with the germ removed in the refrigerator, or just leave them casually, but there may be dehydration and dryness after a long time.