Eggs carry a touch of coldness, and cucumber is also a cold food; so people with a cold constitution should not eat more of this dish, but the combination of the two does not produce toxic substances.

Not only that, cucumber scrambled eggs is a home-cooked dish, the main ingredients are cucumber and eggs, the main cooking process is fried. The dish is light in flavor, rich in nutrients, and suitable for all seasons.

And we do this dish when there is also pay attention to Oh, cucumber to rapid fire quickly fried, (cucumber must first salt pickle) fried after the cucumber is crispy, and cucumber green, egg yellow looks let a person appetite. It is very tasty.

Cucumber scrambled eggs practice:

Main ingredients: 200 grams of cucumber, 200 grams of eggs

Seasoning: 5 grams of salt, 3 grams of monosodium glutamate (MSG), 10 grams of cooking wine, starch (corn) 5 grams of onion 5 grams of lard (condensed) 50 grams of cucumber scrambled eggs

Making the steps summarized in the following:

1, will be cleaned cucumber, remove the tip, split For two halves, cut into slices with a diagonal knife;

2, eggs knocked into a bowl to break up;

3, frying pan on the fire, add 20 grams of lard, hot first egg pouring into the scrambled;

4, pushed to the side of the pan, add lard, the next onion stir-frying;

5, into the slices of cucumber, and the eggs with the frying well, cooking wine, add a little water;

6, Finally put fine salt, monosodium glutamate, thickening, out of the pan to plate that is complete.

Such a few simple steps, you have completed a colorful food.