Chop mushrooms, shallots, ginger and leeks, and break the eggs;

2. (1) Put the fire into the pan, put the oil in the pan, and the oil temperature is 8% hot. Add the beaten egg liquid,

(2) Stir-fry the eggs into pieces,

(3) Add the chopped mushrooms, stir-fry for about 3 seconds,

(4) Add the chopped green onion and Jiang Mo, stir-fry until fragrant,

3. Cut the tofu into small rectangular pieces with palm thickness, take out a hollow in the middle, and then put the egg and mushroom stuffing in it;

4. Open fire and put oil in the pan. When the oil temperature is 7% hot, add tofu blocks, fry until one side is brown and set, turn it over and fry the other side until both sides are golden. Take out the pan and put it in the plate.

(the stuffed side should be fried and shaped first, so that it is not fragile. )

5. (1) Chop a tomato, cut the onion into chopped green onion, put it in a fire pan, put oil in the pan when the oil temperature is 8% hot, add chopped green onion, and stir-fry the aroma.

(2) Add the tomato, stir-fry the tomato juice,

(3) Add a little white sugar and a proper amount of boiled water,

(4)

6. Pour tomato juice on the fermented bean curd, sprinkle with coriander and eat ...