100 grams of wontons contains about 249 calories, and a bowl of small wontons has about 550 calories.

It should be noted that wontons can generally only be kept fresh for 1 to 2 days, so try to make them and eat them now, and cook as much as you want to eat to avoid leaving the remaining wontons for too long and causing them to spoil. After the wontons are made (not cooked), immediately put them in the cold storage room. When wrapping the wontons, put as little vegetables as possible to make the fillings. And do not refrigerate for more than 30 days.

Pay attention to the length of storage time of wonton wrappers. If they are stored for too long, they will easily become moldy. Even if placed in the refrigerator. Because there is mold in the refrigerator, if you find mold, you should avoid eating it to avoid harm to the body.

Chaos preservation skills:

1. Store in the refrigerator. Just put the fresh wontons in plastic wrap and store them in the safe of the refrigerator.

2. On the plate. If it's winter, place fresh wontons neatly on the plate one by one to prevent the wontons from sticking together.

3. Air dry. Put the wontons in a ventilated and cool place to air-dry. The dried wontons are easier to store. You can just fry the wontons when you want to eat them.

4. Cook. When fresh wontons are put together, the wonton wrappers will stick together easily. You can cook the wontons directly, then dry them and soak them in water.