My best dish is tomato roast duck! A kilo of duck with two small tomatoes or a large one is enough, and a little celery and two green garlic are needed for seasoning. Stir-fry the washed duck in the oil pan, supplemented by a little cooking wine and soy sauce, and 5-6 slices of ginger. When frying, add a little salt and sugar, a spoonful of bean paste and two chopped dried peppers. When the water is dry, duck oil begins to come out. Then add two bowls of water, add half an octagonal and two fragrant leaves, add a proper amount of cooking wine and soy sauce, cover the pot, boil and simmer for 20 minutes. Cut the tomatoes into 8 pieces and put them in the pot. At this time, add the right amount of salt and cook until there is a little water left. Add a spoonful of oil and continue to stir fry. Cut the green garlic and celery into small pieces with an oblique knife and stir fry together. When the garlic is cooked, it can be cooked. Tip: Don't leave too much water in the end, just cover the bottom of the bowl slightly. Too much will dilute the taste, too little will feel dry and affect the taste. This dish is of southern flavor and tastes very sweet. Partners who like spicy food can put some peppers.