Master and food, as the name implies, refer to the relationship between master and food. The owner can be an individual, a group or a family, and food is the source of vitality that the owner needs. The importance of this relationship cannot be underestimated. By choosing the food that suits you, the owner can get nutrition, improve his health and enhance his vitality. You can also feel the beauty of culture and food from food, and become a story of cooking food for family, friends or guests.

Although the relationship between host and food seems simple, the humanistic emotion implied in it often makes us feel warm. Whether it's a sincere conversation by the stove or a food feast together, the emotional bond between the host and the food can trigger the feelings of the family and the team, resulting in profound emotional memories.

Sign in etiquette and culture that focuses on the relationship between host and food. From the dining habit to the communication of food culture, the communication etiquette between the host and the food not only reflects the cultural accomplishment of the host, but also adds the taste of getting rich to the table. Nowadays, food culture has become an important node in many places, and it has also become the research object of many historical and cultural researchers, and it is also an interesting and fun topic, leading people into a colorful course.