The cost depends on the size and location of the sushi restaurant you open. The size and location of the store determines the cost, combined with your own budget and ideas. Generally speaking, the profit of sushi is basically above 70%. The catering industry is inherently highly profitable, but profits cannot be separated from too many factors. Passenger flow, cost, business model, consumption level and so on. Just like high-end revolving restaurants and sushi restaurants, the profit calculation method is definitely different.

The capital cost of opening a sushi restaurant should consider the franchise fee! At present, there are many sushi brands on the market. Generally speaking, the joining fee for small-scale sushi brands is 20,000 to 30,000 yuan, while the joining fee for some relatively large sushi brands may be/kloc-0,000 yuan.

The capital cost of opening a sushi restaurant should consider the store rent! Because the rent of shops is generally high now, it usually takes one year or half a year to pay. If the cost budget of opening a sushi restaurant itself is not much, special attention should be paid in the process of site selection. The rent for opening a sushi restaurant should first be determined according to the city where you open the store, and then according to the business circle you choose. Just like opening a sushi restaurant in Changsha, the rent of opening a sushi restaurant in Wuyi Square business district is quite different from that of opening a sushi restaurant in Xingcheng Xingsha.

The capital cost of opening a sushi restaurant should consider the cost of storefront decoration! The decoration cost of a general sushi restaurant needs to be determined according to the size of the store. The decoration cost of sushi restaurant is different from that of home decoration. Some materials don't need to be chosen too well, but water and electricity must be done well, especially waterproof.

The capital cost of opening a sushi restaurant should consider the cost of equipment and raw materials! Why should we generally consider what equipment and raw materials are needed to open a sushi restaurant? Because in the preparatory stage of sushi opening, the expenditure on equipment and raw materials is also big. Generally speaking, sushi restaurants need less equipment, and fresh-keeping cabinets, bars, tables and chairs are relatively basic.

The capital cost of opening a sushi restaurant should consider personnel cost and water and electricity cost!

If the above expenses are mainly an investment in the early stage of sushi opening, then you must also reserve some funds as the cost of sushi restaurant's later operation. Generally, the post-operation expenses include the salaries of sushi shop assistants, water and electricity expenses and other expenses.

Capital is a foundation for opening a sushi restaurant, and it is necessary to prepare sufficient funds to open a sushi restaurant. If the sushi restaurant closes halfway due to financial problems, the loss will only be greater. Before opening a sushi restaurant, you must make a detailed capital budget according to the costs in different aspects.